Early food experience can set patterns for life. The importance of
giving children a healthy balanced diet can hardly be overestimated. With
this in mind, we have devised our menu to incorporate balance, variation,
nutrition and taste. We are also guided by the East Coast Area Health
Board under the guidance of H.A.C.C.P. We cater for special dietary
requirements eg Gluten free, Diabetes,Vegetarian,Organic etc. We provide
a 3 week menu, advised by our local HSE Advisor.